Friday, April 15, 2011

offer in compromise

Cold Tropical Macaroni Salad


"Apple, pineapple, peas, hard-cooked eggs and pasta in a creamy dressing."

      Prep Time:                    Cook time:            Ready in:
     1 Day 1 Hr 15 Min       10 mim                 1 Day 1 Hr 25 Min

     Ingredients

  • 1 (16 ounce) package macaroni
  • 10 hard-cooked eggs, peeled and chopped
  • 1 (16 ounce) jar creamy salad dressing
  • 1 onion, thinly sliced
  • 1 apple, cored and chopped
  • 1 (8 ounce) can pineapple chunks, drained
  • 1 (15 ounce) can peas, drained

     Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In large bowl combine pasta, eggs, dressing, onion, apple, pineapple and peas. Chill 2 hours in refrigerator. Serve cold.

    Nutritional Information open nutritional information

    Amount Per Serving  Calories: 726 | Total Fat: 30.8g | Cholesterol: 378mg

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