food

Asian Salad

"This salad is appreciated by everyone because of its unique blend of flavors."

     Prep Time:    Cook Time    Ready in:
      20 Min               10 Min           30 Min

    Ingredients

• 2 (3 ounce) packages ramen noodles, crushed
• 1 cup blanched slivered almonds
• 2 teaspoons sesame seeds
• 1/2 cup butter, melted
• 1 head napa cabbage, shredded
• 1 bunch green onions, chopped
• 3/4 cup vegetable oil
• 1/4 cup distilled white vinegar
• 1/2 cup white sugar
• 2 tablespoons soy sauce

        Directions

1. In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool.
2. In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce.
3. In a large bowl , combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.

       Nutritional Information

        Amount Per Serving  Calories: 309 | Total Fat: 26.8g | Cholesterol: 24mg