Friday, April 15, 2011


Fruity Macaroni Salad

 "Apples, oranges and pasta -- something fresh for a hot summer's day. Substitute red bell pepper for a  change of color."

       Prep Time:    Cook Time:     Ready In:
        15 Min             20Min              35Min


  • 4 cups macaroni
  • 2 stalks celery, diced
  • 1 green bell pepper, diced
  • 1 cup sweet corn kernels
  • 2 apples - peeled, cored and diced
  • 1 large orange, peeled, sectioned, and cut into bite-size pieces
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste
  • 3/4 cup mayonnaise


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water.
  2. In large bowl combine pasta, celery, pepper, corn, apple, orange, chives, parsley, salt, pepper and mayonnaise. Adjust seasonings. Serve

          Nutritional Information open nutritional information

           Amount Per Serving  Calories: 541 | Total Fat: 23.9g | Cholesterol: 10mg

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