food

Fruity Macaroni Salad

 "Apples, oranges and pasta -- something fresh for a hot summer's day. Substitute red bell pepper for a  change of color."

       Prep Time:    Cook Time:     Ready In:
        15 Min             20Min              35Min

     Ingredients

• 4 cups macaroni
• 2 stalks celery, diced
• 1 green bell pepper, diced
• 1 cup sweet corn kernels
• 2 apples - peeled, cored and diced
• 1 large orange, peeled, sectioned, and cut into bite-size pieces
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh parsley
• salt and pepper to taste
• 3/4 cup mayonnaise

     Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water.
2. In large bowl combine pasta, celery, pepper, corn, apple, orange, chives, parsley, salt, pepper and mayonnaise. Adjust seasonings. Serve

          Nutritional Information

           Amount Per Serving  Calories: 541 | Total Fat: 23.9g | Cholesterol: 10mg