Cold Tropical Macaroni Salad
"Apple, pineapple, peas, hard-cooked eggs and pasta in a creamy dressing."
Prep Time: Cook time: Ready in:
1 Day 1 Hr 15 Min 10 mim 1 Day 1 Hr 25 Min
Ingredients
- 1 (16 ounce) package macaroni
- 10 hard-cooked eggs, peeled and chopped
- 1 (16 ounce) jar creamy salad dressing
- 1 onion, thinly sliced
- 1 apple, cored and chopped
- 1 (8 ounce) can pineapple chunks, drained
- 1 (15 ounce) can peas, drained
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In large bowl combine pasta, eggs, dressing, onion, apple, pineapple and peas. Chill 2 hours in refrigerator. Serve cold.
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